EDUCATIONAL BACKGROUND & MINI HISTORY
Bert Rodriguez-Munnet
Chiropractic Physician
2724 Ponce De Leon Boulevard
Coral Gables, Florida 33134
- Certified Practitioner of Low Level (635nm 5 mW) Laser 5/2003 (Erchonia, Dr. Amy, Logan College of Chiropractic) [2]
- Expertise in Applied Human Nutrition and Herbal Therapy (12 years of field experience as of 1/2012): Diplomate in Training of the American Clinical Board of Nutrition, Division of Complementary Medicine, University of Miami—Miller School of Medicine (since 12/2006) [4]
- Acoustic Cardiogram Certification (using the heart’s acoustical signature as an indicator of the person’s nutritive status) from the International Foundation for Nutrition and Health and the University of Miami School of Medicine 11/2002 [6]
- Brimhall Protocol Certification 10/2000 [3]
- Fellow International Academy of Medical Acupuncture (New York Chiropractic College) 6/2000
- Field work and doctor training (teaching other doctors) specializing in neuro-endocrine physiology, with emphasis in stress, adrenal axis physiology and clinical testing under Diagnos-Techs Labs, Inc. (Drs. Ilyia & Seaman) 1993-1995.
- Clinical Neurology under Barry Wycke (1984-1986; Chairman of Neurology and Anesthesia Department, The Royal College of Surgeons, London); Dr. Carrick 1986 and Dr. Romero 1993 to 2007. [1]
- Radiological Interpretation and Instrumental Analysis and Adjusting under Drs. Pettibon, Pierce and Harrison 1987-1991.
- Receptor Muscle Tonus NIMMO Certification 3/87 (Cohen) [5]
- Radiological Interpretation Advanced Certification 2/1987 (Erhardt)
- Low Back Syndromes and Failed Surgery Certified Practitioner 2/1987 (Southeast Back Institute)
- Graduated New York Chiropractic College, Doctor of Chiropractic Degree 12/19/1986
- Graduate St. John’s University Queens New York Campus 5/20/1979—B.A. Major in Psychology Minors in Theology and Philosophy
[#]—See explanation and clarification on the following page.
Websites:
[1] Specializing in the neurology of pain and the central integrated state of the nervous system:
--How to balance the central integrated state
--To improve whole body strength and function
--To minimize pain
--To improve or restore cognitive and emotional balance
[2] Amongst the possibilities for the use of the LASER:
--Pain relief and accelerated healing of all body tissues.
--Correction of neurological and musculoskeletal dysfunction.
--In place of acupuncture needles to genuinely tonify, strengthen, restore, and balance acupuncture channels.
[3] A multi-analytical, multi-diagnostic, mult-modal, multi-technique approach to whole body and whole person care: some of the approaches and technics specialize in instrument work to reduce myofascial pain syndromes and restrictive motion and emotional syndromes in the neuromusculoskeletal system using therapeutic infrasound and the percussor.
[4] Nutrition Diplomate Program includes the following areas of concentration:
A) The use of nutrition as a preventative, adjunctive or alternative strategy in the areas of:
--Anti-Aging
--Stress
--Promoting Sound Anti-Oxidant States
--Cardiac Tonification and Support
--Mitigation of Abnormal Endocrine States (e.g.-adrenals, thyroid)
--Pain Control
By improving dysglycemic states, normalizing body weight and promoting and improving whole person nutrition and wellness.
B) The scientific use of whole food and herbs to more naturally:
--restore and improve natural healing mechanisms in the body
--manage and improve pain syndromes
--manage and reduce symptoms of many infirmed states
[5] Specific muscle technique, done directly by hand, that can be applied throughout the entire body, to myofascial bands, for the purpose of reducing pain and maximizing muscle length, strength, and symmetrical movement. The practitioner’s unique healing charm is to feel and know where pain is being experienced by the patient or client.
[6] Specifically using the S1, S2, S3, S4 heart sounds and their graphic signature as a means to identify the nutritive status of the heart and the other organs tied to the circulatory circuit; allowing a window of detection and measurement of the specific nutrition needed by the body and a way of monitoring correction
